Peach Cobbler

Ingredients :

Crust :

• ½ Cup Unsalted Butter, Softened

• ¾ Cup Granulated Sugar

• ¾ cup brown sugar, packed (divided)

• 2 cups all-purpose flour (divided)

• ½ tsp ground cinnamon (divided)

• ½ tsp ground nutmeg

• ½ tsp ground cloves

Peach Mixture :

• 6-8 peaches, cubed into ½ inch pieces

• 2 tsp pure vanilla extract

• ¾ cup brown sugar, packed

• ½ tsp ground cinnamon

Topping :

• ¼ cup candied pecans, chopped (optional)

Instructions :

1. Preheat Oven :

• Preheat your oven to 400°F (200°C).

2. Prepare the Crust :

• In a mixing bowl, combine ½ cup softened butter, ¾ cup granulated sugar, ¾ cup brown sugar, 1 cup flour, ½ tsp ground cinnamon, ½ tsp ground nutmeg, and ½ tsp ground cloves.

• Spread this mixture evenly onto a baking sheet.

• Bake in the preheated oven for 5 minutes

• Remove from the oven and transfer the crust mixture to a large bowl.

• Add the remaining 1 cup of flour to the mixture, stirring until fully combined.

• Spread the mixture back onto the baking sheet and bake for another 5 minutes. Remove from the oven and let cool slightly.

3. Prepare Peach Mixture :

• In a separate bowl, mix the cubed peaches, 2 tsp vanilla extract, ¾ cup brown sugar, and ½ tsp cinnamon.

• Let the mixture sit for 5 minutes to allow the flavors to meld.

4. Assemble the Crumble :

• Grease a 6x9-inch glass baking dish.

• Spread half of the crust mixture evenly across the bottom of the dish.

• Sprinkle the chopped candied pecans over the crust layer.

• Drain excess liquid from the peaches and place them evenly over the pecans.

• Sprinkle ½ cup of brown sugar over the peaches.

5. Bake :

• Bake in the oven for 12 minutes.

• Remove the dish from the oven and sprinkle the remaining crust mixture over the top.

• Return the dish to the oven and bake for an additional 5 minutes, until golden and crisp.

6. Serve :

• Remove from the oven and allow to cool slightly. Serve warm

• Optional: Pair with vanilla ice cream for extra indulgence!