Delicious Lofthouse Cookies

Ingredients :

Cookies :

• 3 cups all-purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• ½ tsp salt

• 1 cup unsalted butter, softened

• 1 ½ cups granulated sugar

• 2 large eggs

• 2 tsp vanilla extract

• ½ cup sour cream

Frosting :

• ½ cup unsalted butter, softened

• 4 cups powdered sugar

• ¼ cup heavy cream

• 1 tsp vanilla extract

• Food coloring and sprinkles (optional)

Instructions :

1. Preheat Oven :

• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

2. Make the Dough :

• In a bowl, whisk together flour, baking soda, baking powder, and salt.

• In another bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, and sour cream. Mix until combined.

• Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

3. Bake the Cookies :

• Roll the dough into 1½-inch balls and place on the prepared baking sheets. Gently flatten each ball with the bottom of a glass.

• Bake for 8-10 minutes or until the edges are set but the centers are soft. Let cool completely.

4. Make the Frosting :

• In a bowl, beat butter until smooth. Gradually add powdered sugar, heavy cream, and vanilla extract, beating until fluffy.

• Add food coloring if desired.

5. Decorate and Serve :

• Frost the cooled cookies and add sprinkles if desired. Store in an airtight container for up to 3 days.